Piedmont (e-bok) av  Curt Frisemo
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Curt Frisemo (författare)

Piedmont e-bok

95 kr
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This is the first edition of "Piedmont -Wine, Wine Growers and Local Specialties". The book is a photo-winebook in black and white with more then 100 photos of wine growers, landscapes, wine cellars, wines and some more sides of the region. The book is for now available in ePub format and is optimized for Adobe's ADE reader for PC, iPad, iPhone and Android devices. If used on a mobile device you may click on links to the wine growers home pages for further information. This is very convenien...
95 kr
Undertext Wine, Wine Growers and regional Specialties V2
Författare Curt Frisemo (författare)
Förlag CARIMEO GmbH
Utgiven 1 januari 2002
Längd 159 sidor
Genrer Mat & Dryck, Hälsa, Livsstil, Fritid
Språk English
Format epub
Kopieringsskydd Vattenmärkt
ISBN 9783981660685
This is the first edition of "Piedmont -Wine, Wine Growers and Local Specialties". The book is a photo-winebook in black and white with more then 100 photos of wine growers, landscapes, wine cellars, wines and some more sides of the region. The book is for now available in ePub format and is optimized for Adobe's ADE reader for PC, iPad, iPhone and Android devices. If used on a mobile device you may click on links to the wine growers home pages for further information. This is very convenient while traveling in Piedmont. The size of the ebook is approximately 20MB. The book is also available in german, italian and swedish. Since the eBook is formatted in ePub format with DRM copy protection it cannot be read directly in a Kindle reader. I have since the beginning of 1970 visited a great number of wine regions in Europe and the US and I finally ended up in Piedmont, Italy in the end of 1990. In Piedmont I fell in love with the combination of wine, people, food, culture and so on. That inspired me to write a book about Piedmont and the wine growers that was published 2002. During 2013 I once again visited Piedmont to update the book and also to include some new and interesting wine growers in the region. The second and revised edition of the book will be released during spring/summer of 2014. It will be available in english, swedish, german and italian and both as paperback and ebook.