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Churchill's Cookbook e-bok
Pris
119 kr
Churchill is well-known for his hearty appetite and love of food. This book gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouthwatering cakes, biscuits and puddings, to healthy salads and warming soups, it revives some forgotten British classics and traditional French fare. Including timeless recipes still popular today (coq au vin, potato salad, and chocolate cake) as well...
E-Bok
119 kr
Pris
Förlag
Imperial War Museum
Utgiven
26 Juli 2021
Längd
176 sidor
Genrer
Mat & Dryck, Hälsa, Livsstil, Fritid
Språk
English
Format
epub
Kopieringsskydd
Vattenmärkt
ISBN
9781912423316
Churchill is well-known for his hearty appetite and love of food. This book gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouthwatering cakes, biscuits and puddings, to healthy salads and warming soups, it revives some forgotten British classics and traditional French fare. Including timeless recipes still popular today (coq au vin, potato salad, and chocolate cake) as well as some more unusual concoctions (Cervelles Connaught, or ‘curried brains’), it reveals the food that sustained Churchill during his ‘finest hour.’
EPUB3: Reflowable